I’ve worn many hats in my life—a flight attendant, catering supervisor, human resources director, budget manager, and even a Blackboard specialist. But without a doubt, being an entrepreneur has been the most meaningful journey of all.

My love for baking started early, standing beside my mom in the kitchen with recipes handed down through generations. One of the most precious gifts I ever received was my grandmother’s chocolate chip cookie recipe, given to me before she passed away. That recipe didn’t just become a family treasure—it became the heart of You, Me & the Sweets and the beginning of our cookie mix journey.

In 2020, I began decorating cookies just for fun, and it quickly grew into a full-time home baking business. By 2021, I set a goal to open a storefront, and when I found the perfect building in my hometown, we poured our hearts into renovating it. In March 2022, our bakery officially opened its doors.

After many prayers and conversations, we felt led to shift directions—to create more space for family and step into a new season. In October 2023, You, Me & the Sweets transitioned from a bakery to curating and packaging our beloved cookie mixes (and other dry mixes!) so families everywhere could bake our recipes at home.

What started in our kitchen has now grown far beyond what we imagined. We’re blessed to be selling wholesale and shipping our mixes to customers all across the United States. The Lord has truly guided every step of this journey, and we’re excited to see where He leads us next.

Alongside all of this, I’ve been blessed with a loving husband and four beautiful children who cheer me on, taste-test everything, and remind me why this dream matters

We’re passionate about what we do and grateful for every person who invites our mixes into their home. We hope you feel the love, the heritage, and the blessing in every bite—especially on the days you decide to TREAT YOURSELF.